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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to www.P65Warnings.ca.gov/alcohol.

2015 Limited Release Tempranillo

2015 Limited Release Tempranillo
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$23.00
 
SKU: 0054

Winemaker Notes 
The 2014 Tempranillo has an incredible blackberry, cherry and strawberry aroma that swirls with toasty vanilla and coffee roast.  American oak barrels give this wine lovely vanilla, mocha and tobacco characters that are well balanced with dark fruit, spice and mineral notes that come from our deep iron rich soils.  The finish has a hint of smoke and is long and full in flavor. 

Vineyard Notes 
The Kautz Family grows these Tempranillo grapes in Calaveras County right in their Estate vineyards.  The vineyards are located 2400 ft. above sea level where warm days are cooled by the evening mountain air.  This area’s unique solid of decomposed granite mixed with volcanic sediment and red clay produce a wonderful mineral component.  


Serving Suggestions:  Cured meats, such as prosciutto, coppa colla and dry chorizo are fantastic pairings.  Also, try baked brie and blue cheese. 

Wine Specs
Vintage
2015
Appellation
Calaveras County
Alcohol %
14.5
Wine Profile
Vineyard Notes

The Kautz Family grows these Tempranillo grapes in Calaveras County right in their Estate vineyards. The vineyards are located 2400 ft. above sea level where warm days are cooled by the evening mountain air. This area’s unique solid of decomposed granite mixed with volcanic sediment and red clay produce a wonderful mineral component.

Winemaker Notes

Winemaker Notes
The 2011 Tempranillo has an incredible blackberry, cherry and strawberry aroma that swirls with toasty vanilla and coffee roast. American oak barrels give this wine lovely vanilla, mocha and tobacco characters that are well balanced with dark fruit, spice and mineral notes that come from our deep iron rich soils. The finish has a hint of smoke and is long and full in flavor.

Food Pairing Notes

Cured meats, such as proscuitto, coppa colla and dry chorizo are fantastic pairings. Also, try baked brie and blue cheese.

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