Winemaker Dinner with Steve Millier
|Date:||Fri, Feb 21, 2020|
|Time||6:30 PM to 9:30 PM|
Enjoy an intimate evening featuring 4 wines and 4 courses of food and wine pairing with Head Winemaker, Steve Millier.
COURSE 1 - Local Cold-Smoked Trout Salad
Smoked trout, frisee & butterleaf, huckleberry, fresh dill, toasted hazelnut, lemon-poppyseed vinaigrette.
Paired with Chardonnay
COURSE 2 - Stuffed Portobello
Manchego cheese, bread crumbs, thyme and hint of mint.
Paired with Pinot Noir
COURSE 3 - Sous Vide Venison Medallions with Rosemary-Apple Chutney with roasted sweet potato and charred carrot.
Paired with Meritage
COURSE 4 - Blackberry Ice Cream
Paired with Port
RESERVE YOUR SEATS TODAY!